Tuesday, August 8, 2017

"My Fat Greek" sandwiches

When I called this breakfast sandwich "fat", I was referring to the its height dimension and not the fat content. The ingredients were very Greek too: Feta cheese, cucumbers, tomatoes, red onions, mayo and, as usual, toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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