"Smokey Mushroom Omelette" sandwiches

Today's breakfast sandwich was a sauteed mushrooms with eggs and double smoked cheddar cheese, on toasted multigrain bread with Guacamole spread.

step one: sauteing mushrooms in olive oil

step two: adding eggs

step three: grading double smoked cheddar cheese

step four: placing omelette on toasted bread with guacamole

step five serving and eating

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.