Asian Chicken Salad

Today's was was an Asian chicken salad made with grilled chicken strips, savory cabbage, green cabbage, carrot, celery, cashews, sesame seed, almonds, fresh cilantro, crispy wonton strips and sesame soy dressing.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Cauliflower

Today for lunch made grilled chicken thighs with oven roasted cauliflower chunks, that were preliminary tossed with extra-virgin olive oil, balsamic vinegar, salt, herbs and spices.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Greek Sandwiches

I am not only know how to make a Greek salad, but also a Greek sandwich, as I did for today's breakfast. The ingredients as follows: goat Feta cheese, cucumbers, tomatoes and black pitted olives, on toasted multigrain rye bread. I still don't have any red onions, otherwise they also would be added to this creation.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Lox & Sour Sandwiches

Today's breakfast sandwich was extremely simple: Alder smoked wild sockeye salmon, cream cheese and sour pickles, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pizza Margherita

Typical Neapolitan pizza, made with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mexican Turkey Sandwiches

Today's breakfast sandwich was a oven roasted turkey breast with guacamole, salsa, stuffed olives and fresh tomatoes, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Almost Greek Salad

It would be a proper Greek salad, almost as pictured on goat Feta cheese box, but I didn't had the red onions.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Hashbrowns & Eggs

Today's breakfast made hash brown potatoes with eggs.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Turkey Sandwiches

Today's breakfast sandwich was an oven roasted turkey breast with sour pickles and fresh tomatoes, on toasted multigrain bread with garlic mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Hot Salmon Brie Melt

Today's breakfast sandwich was a canned pink salmon and banana peppers, with melted Brie cheese, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Belgian Waffles & Ice Cream

Today for breakfast Belgian waffles with strawberry fruit spread, were topped with crashed ice cream bars, because that was the only king of ice cream I had in the freezer.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Belgian Waffles, Brie & Apples

My original plan for today's breakfast were Belgian Waffles with extra creamy Brie and extra dark Canadian maple syrup, but at the last moment, just before melting cheese in the oven, I had resided to add some apple slices.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Roasted Lamb Sandwiches

Today's late breakfast sandwich was made from leftovers of yesterday's roasted lamb leg dinner, on toasted multigrain bread with horseradish Dijon spread and with addition of sour pickles and fresh tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Eggs, Peppers & Cheese Sandwiches

Today's breakfast sandwich was grilled eggs and flame roasted sweet red peppers, covered with Tex Mex shredded cheese blend of medium Cheddar, spicy Monterey Jack with jalapeño, and white Monterey Jack cheeses, on toasted multigrain bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Garlicamole & Peppers Sandwiches

Today's breakfast sandwich was a garlicamole with flame roasted sweet red pepper, on multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.