Baba Gouda Sandwich

Today's breakfast sandwich was from grilled sweet bell peppers and aged Gouda cheese, on toasted all rye bread with 'Baba ghanoush' eggplant spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mango Jalapeno Chicken Sandwich

Today's breakfast was a mango jalapeno chicken sausage with sauerkraut and hot peppers, toasted multigrain rye bread with horseradish dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tomato Cucumber Melt

Today's breakfast sandwich was a cucumber and tomato, on toasted multigrain bread with melted creamy Havarti cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pesto Pesto Beef Sandwich

Today's breakfast sandwich was Montreal smoked meat and tomatoes, on toasted multigrain bread with pesto spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

FetaLox Sandwich

Today's breakfast sandwich was a smoked salmon with Feta cheese, capers and onions, on toasted multigrain bread.

today foodporn photo shoot had an audience...  

...a local rabbit came to watch

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tomato Avocado Salad

Today's salad was made from tomatoes, avocados, kale, arugula, toasted pumpkin seeds, dressed with olive oil and balsamic vinegar blend, topped with Parmigiano Reggiano shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Avocado Beef Sandwich

Today's breakfast sandwich was a Montreal smoked beef with avocados and tomatoes, on toasted multigrain bread with mayo garlic spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Markusha Salad

In case if you got tired of my daily breakfast sandwiches, here is my favorite "Markusha" salad. The ingredients: kale, arugula, raspberries, blueberries, pumpkin seeds, extra virgin olive oil, balsamic vinegar, Parmigiano Reggiano.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

KSC Sandwich

Today's breakfast sandwich was a Kentucky smoked chicken breast with cucumbers, tomatoes, Kale and Arugula, on toasted Ciabatta bun with garlic mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Montreal Beef Sandwich

Today's breakfast sandwich was a Montreal smoked meat with sour pickles, egg, Kale and Arugula, on toasted Ciabatta bun with roasted garlic hummus spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

FetaLox Kale & Arugula

Today's breakfast sandwich was a favorite of mine smoked Steelhead Salmon with Feta cheese, Kale and Arugula, on toasted artisan Ciabatta bun with herb and garlic cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Hummus & Egg

Today's breakfast sandwich is a leftover chicken with roasted garlic hummus, egg, Arugula and Kale, on toasted artisan burger bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Drumstick Pasta & Mushrooms

Today's for lunch, made grilled chicken drumsticks with spaghetti, sauteed mushrooms, tomatoes, Kale and Arugula.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Caprese Sandwich

Today's breakfast sandwich was a fresh mozzarella, tomatoes, Kale and Arugula, with balsamic vinegar reduction, on toasted artisan bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

FetaLox Sandwich

Today's breakfast sandwich was a smoked salmon with Feta cheese, onions and capers, on artisan burger bun with herb and garlic cream cheese spread, plus some sour pickles on the side.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Bündnerfleisch

Today for lunch, served a plate of cured beef Bundnerfleisch, which is a Swiss version of Bresaola, with cherry tomatoes, sour pickles and variety of olives, sprinkled with balsamic vinegar reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Egg & Beets Sandwich

Today's breakfast sandwich was a Kentucky smoked chicken with boiled egg and cooked beet roots, on toasted multigrain Ciabatta bun with mayo garlic spread, and garnished with parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.