Needed a break from matzah, so decided to make potato latkes.
Added some finely shredded cheese and melted it.
Topped it with tzatziki with cherry tomatoes and parsley.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, April 17, 2017
Potato latkes
Labels:
breakfast,
cherry tomatoes,
parsley,
passover,
potato latkes,
shredded cheese,
tzatziki
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