"MatzoLox" Passover sandwich

By this day of Passover, I'm pretty much ready to stab someone for a real sandwich, but we're not even halfway through yet.

Today, I made a "MatzoLox" sandwich, from salmon lox with Tzatziki, on matzah,

with red onions, capers and boiled eggs.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.