If you will add health benefits of eating garlic and avocado, you will end up with pretty substantial list. That's why I've come up with a new recipe -- "Garlicamole".
It's like Guacamole, except with a few minced cloves of garlic.
Today's "Garlicamole" sandwich, was made with roast beef, on a toasted Ciabatta bun,
and topped with some salsa. But, it can be made practically with anything.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Saturday, April 8, 2017
"Garlicamole" sandwich
Labels:
breakfast,
ciabatta,
ciabatta buns,
garlic,
garlicamole,
guacamole,
roast beef,
salsa,
sandwich,
superfood
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