"Gremolata Beef" sandwich

If you were wondering about why I was making Gremolata, described in my previous post, now you know why. It suppose to be a key ingredient of my superfood breakfast sandwich.

I've started with generously spreading gremolata on toasted 9-grain ciabatta buns.

Then, added garlic roast beef

and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.