Passover sandwich

This is a time of the year, when my people don't eat unleavened bread for 8 days, commemorating our  liberation from slavery. It's a wonderful family holiday, but making sandwiches with matzah really sucks, because it's very brittle.

Today's sandwich was made from yesterday's festive meal leftovers: beef tongue, mushrooms,

beet salad, stuffed egg and a cherry tomato from a salad.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. Don't worry, those red spots on matzah are from beets and not from blood of christian children.