"Matzo Borscht"

I've invented a new dish -- Matzo Borscht, which combines Matzo ball soup and Borscht. Another invention of mine, was adding some finely minced garlic to the matzo dough, prior to rolling it into balls.

To the boiling broth, I've added cooked and grated beets, matzo balls, and let it cook for 5 minutes. When cooked, added a small amount of lemon juice and garnished with boiled egg and grated cucumber. The result was surprisingly good.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.