"Macho balls" soup

It's practically impossible for the same soup to taste different, on each of the 8 days in a row, you're eating it. Today, in order to make it more bearable, I've added hot banana peppers, and it worked.

Here are the ingredients of my "Macho balls" soup: matzo balls, made from matzah and eggs, chicken broth, diced banana peppers and parsley.

All matzo ball soups look the same. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.