Today for lunch made some pasta Farfalle with olive oil, garlic, cherry tomatoes, baby Kale and Arugula.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Friday, June 30, 2017
"Aglio Olio Pomodoro"
Labels:
baby kale and arugula.,
cherry tomatoes,
farfalle,
garlic,
lunch,
olive oil,
pasta
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