"Markusha" salad with chicken

Today's lunch included my favorite salad, made from baby Kale, Arugula, raspberries, strawberries, roasted pumpkin seeds, dressed with olive oil and balsamic blend, along with some chicken chunks.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.