Friday, June 2, 2017

"GuacaPasta"

Today's lunch: Guacamole pasta with tomatoes, baby Kale, Arugula and with a salad topper cheese blend, made from finely shredded parmesan, mild cheddar and Swiss cheeses.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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