Sunday, June 11, 2017

"Cheesy Egg" sandwiches

Today's breakfast sandwich was an egg with melted Parmesan, mild Cheddar and Swiss cheese blend, together with cucumber, on toasted Ciabatta bun with "Laughing Cow" cheese spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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