Fried Chicken & "Markusha" salad

Today's lunch consisted of BBQ chicken and "Markusha" salad, made from baby Kale, Arugula, Raspberries, roasted pumpkin seeds, dressed with olive oil balsamic vinegar blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.