"Anatevka" sandwiches

Today's breakfast was combination of some random things, that I had in my fridge. "A little bit of this, a little bit of that...". Smoked salmon (lox), red onions, capers, Havarti cheese, flame roasted red sweet peppers, on multigrain Ciabatta bun with cream cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.