"Leftover Butterflies" Sandwiches

Today's breakfast sandwich was made from yesterdays leftover lemony Farfalle (Butterflies) pasta with sockeye salmon and Arugula with Sorrel. Just added eggs, melted some Grana Padano cheese and some balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.