"Cuculox" sandwich

Today's breakfast preparation, started with use of my favorite kitchen gadget,

which neatly cut cucumber for my cucumber and lox sandwiches.

This time, I've used traditional cream cheese on toasted 9-grain ciabatta bun, following by Canadian alder-smoked wild Sockeye Salmon,

roasted seasoned seaweed(nori)

and cucumbers, of course.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.