"Cavilox" sandwich

Today, for breakfast, made a caviar and lox sandwich.

As always, sandwich was based on toasted 9-grain ciabatta bun. Cream cheese and smoked salmon were next,

topped with capers

and roasted seasoned seaweed(Nori).

Next two layers, were cucumber and Salmon roe(Ikura).

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.