Here another of my variations of traditional lox and bagel. The big difference is an addition of roasted seaweed(Nori) and that sour pickle in inside the sandwich, rather than on the side.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, May 29, 2017
"Norilox" sandwich
Labels:
breakfast,
ciabatta buns,
cream cheese,
dill,
nori,
red onions,
sandwich,
smoked salmon,
sour pickle
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment