Beef Stir Fry

Today for dinner stir fried thin sliced Canadian beef and served it with a salad made from tomatoes, cucumbers, black pitted olives, dressed with blend of lemon juice and extra virgin olive oil and garnished with few baby arugula leaves.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

HerringBrot

Today for breakfast made Baltic herring fillet with cream cheese, scallions, capers and cherry tomatoes, on toasted German whole rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Rocket Tomatoes

Today's for lunch made an baby arugula, tomatoes and walnuts salad, dressed with blend of balsamic vinegar and extra virgin olive oil, topped by Parmigiano Reggiano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Berry Waffles

Today for breakfast made Belgian waffles with blueberries, raspberries, blackberries and ice cream.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Grilled Chicken & Veggies

Today for dinner make grilled chicken with multi-color mini potatoes, cauliflower, long purple eggplant, yellow carrots, dressed with red and green salsa.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Oven-Baked Veggies & Cheese

Today for dinner baked "Little Gems" multi-color mini potatoes, multi-color carrots, cauliflower and fresh tomatoes, with sprinkled on top finely grated Parmigiano Reggiano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Brie & Fruits Breakfast

Today, decided to skip bread for breakfast. Instead, made a cheese and fruit platter, with Brie, grapefruit, orange and apple.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Avocado Parmigiano Sandwich

This morning, while making my breakfast sandwich, I was singing "pa pa pa pa parmigiano re re re re reggiano" , because it included finely grated Parmigiano Reggiano cheese, along with avocados and tomatoes, on toasted multigrain rye bread with mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

For some strange reason, real Parmigiano Reggiano cost less in Canada, than it does in Italy. So, every time it is on sale, I buy some of that famous cheese.

Brie Mango Sandwich

Today's breakfast sandwich was creamy Brie cheese with mango and blackcurrant spread, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef & Bell Peppers Sandwich

Today's breakfast sandwich was a slow cooked beef pot roast with sour pickles and flame roasted sweet red peppers, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Matzah Tartare

My today's Passover lunch, was make using matzo, eggs, Tartare sauce and flame roasted sweet re peppers, sliced Pimento stuffed green olives, sliced Kalamata olives.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

One new item -- a Tartare sauce, sold by a British food discounter Tesco and one that I used many times before -- President's Choice flame roasted sweet red peppers.

Matzah Pizza

My today's Passover lunch, looks like a cross between nachos and pizza. Ingredients: matzo, sliced green olives, sliced Kalamata olives, sliced Jalapeno peppers, salsa and shredded Cheddar, Mozzarella and Monterey Jack cheese blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.