"Pomodori e Bocconcini"

Today for lunch made a salad from tomatoes and small mouthfuls(bocconcini) of fresh mozzarella, with roasted pumpkin seeds and parsley, dressed with aceto balsamico and olive oil blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.