Steak and salad

For today's lunch I've made a striploin steak and salad.

Ingredients of the salat are pretty basic: kale, arugula, raspberries and roasted pumpkin seeds, dresses with olive oil and balsamic vinegar half and half mix.

After resting for a couple minutes, steak was cut in pieces and placed on top of the greens.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.