Monday, May 22, 2017

Sunday's Kebab

Greek chicken Souvlaki on the skewers replaced a traditional Sunday's steak.
Also made a side salad with kale, arugula, strawberries, raspberries, roasted pumpkin seeds, dressed balsamic and olive oil blend.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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