A very simple lunch today -- corn on the cob.
Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Friday, May 26, 2017
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Half of my life I've spent eating in restaurants, but at some point it became boring and expensive. Now, I am doing about 90% of eating at home, saving money and enjoying creative process of cooking. Practically all my meals can be prepared in under 30 minutes (thank you Jamie Oliver for inspiration), which suits fine my, common in many men, short attention span. I hope, that my humble effort at blogging, will inspire someone to eat healthy and join my "restaurant at home" movement.
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