Either I was very hungry or my cheesy zucchini sandwich was really amazing.
First, I've grilled seasoned zucchini in olive oil.
Then, added Tex-Mex shredded cheese blend, made from Mozzarella, Cheddar, Monterey Jack with Jalapeno peppers.
At the end, placed a few slices of fresh tomatoes on the melting cheese.
As usual, used toasted 9-grain ciabatta buns for my breakfast sandwich.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Friday, May 26, 2017
"Cheesy Zucchini" sandwich
Labels:
breakfast,
ciabatta buns,
sandwich,
shredded cheese,
tomatoes,
zucchini
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