Very simple, but very delicious breakfast sandwich, which started with addition of 2-3 spoons of lime juice to a can of tuna.
Then, tuna was seasoned and placed on the hot frying pan.
Tex-Mex shredded cheese blend (Mozzarella, Cheddar, Monterey Jack with Jalapeno peppers) and banana peppers, were placed on top of tuna.
After cheese melted, tuna melt was placed on toasted 9-grain ciabatta bun with cream cheese.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Friday, May 19, 2017
"Lime Tuna Melt" sandwich
Labels:
banana peppers,
breakfast,
ciabatta buns,
cream cheese,
lime juice,
parsley,
sandwich,
shredded cheese,
tuna
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