"GuacaMush" sandwich

Today, my almost Mexican breakfast sandwich, was a combination of sauteed mushrooms, to which later were added eggs, Tex-Mex shredded cheese mix and fresh tomatoes.

As usual, sandwich was based on 9-grain ciabatta bun, but his time with guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.