Korean grilled ribs with kale, arugula and tomato salad with roasted pumpkin seeds salad, dressed with olive oil and balsamic vinegar blend.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, May 28, 2017
"Korean Kalbi" lunch
Labels:
arugula,
balsamic. lunch,
grilled ribs,
kale,
olive oil,
pumpkin seeds,
tomato salad
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