Today for lunch had Freybe "Smoked Turkey & Chicken Sausage" with sauerkraut, banana peppers, jumbo stuffed olives and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, May 17, 2017
"Smoked Turkey & Chicken Sausage" lunch
Labels:
banana peppers,
lunch,
sauerkraut,
sausage,
stuffed olives,
tomatoes,
turkey and chicken
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