Friday, May 19, 2017

Life after breakfast

As you know, life does not ends a breakfast, so here the rest my meals for today.
Here are the Greek Dolma(vine leaves stuffed with rice), that I had for second breakfast.
And this is a begging of my lunch, which included beef burgers, roasted sweet red peppers
and potato hash,
topped with a sour pickle.
Here is a final result with some beer. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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