As you know, life does not ends a breakfast, so here the rest my meals for today.
Here are the Greek Dolma(vine leaves stuffed with rice), that I had for second breakfast.
And this is a begging of my lunch, which included beef burgers, roasted sweet red peppers
and potato hash,
topped with a sour pickle.
Here is a final result with some beer. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Friday, May 19, 2017
Life after breakfast
Labels:
beef burgers,
dolma,
hash browns,
lunch,
red sweet peppers,
sour pickle
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