Friday, May 5, 2017

"Wicker Bacon" sandwich

Today's eclectic breakfast, was inspired by YouTube videos. Of course, it always looks better on somebody's elses videos or photos, but I had to give it a try.
Started preparation with braiding turkey bacon in the frying pan.
Unfortunately, my frying was too small for two separate wickerworks and I had to split the one I had.
Then, added tomatoes
sour pickles.
Toasted 9-grain ciabatta buns and eggplant with muhammara, served as a foundation of my sandwiches.
Here is a final result -- pretty and yummy.
Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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