"Sockeye Egg" sandwich

The leftover, from my "Creamed Salmon" sandwich, canned sockeye salmon and cream cheese spread found its way onto my today's breakfast sandwich. Along with some sour pickles, eggs, Havarti cheese slices, baby kale, arugula and toasted 9-grain ciabatta buns, as a base.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.