Hey! This this is an old sandwich with a new name.
This time, I've added jumbo stuffed olives to the turkey bacon and eggs.
My favorite Dijon horseradish was spread on my favorite toasted 9-grain ciabatta buns, before bacon and eggs were placed.
With small amount of ketchup added on top, to complete the sandwich.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, May 10, 2017
"Braided Bacon" sandwich
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