Wednesday, May 10, 2017

"Braided Bacon" sandwich

Hey! This this is an old sandwich with a new name.
This time, I've added jumbo stuffed olives to the turkey bacon and eggs.
My favorite Dijon horseradish was spread on my favorite toasted 9-grain ciabatta buns, before bacon and eggs were placed.
With small amount of ketchup added on top, to complete the sandwich.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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