Salmon Nachos

Today for lunch made nachos, using colorful tortilla chips with canned wild pink salmon, sliced green olives, sliced Kalamata olives, green Jalapeno peppers and shredded blend of Cheddar, Mozzarella and Monterey Jack cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Garlicamole Havarti Sandwich

Today's breakfast sandwich was an avocado with garlic and lemon juice, creamy Havarti cheese, red onions, tomatoes and sliced olives, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

California Sandwich

Today's breakfast sandwich was an avocado with red onions, tomatoes, sliced Kalamata olives, lettuce, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cheese Cucumber & Tomato Sandwich

Today's breakfast sandwich was a creamy Havarti with cucumber, lettuce, mayonnaise and tomato, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Vinegret Sandwich

Today's breakfast sandwich was smoked chicken breast, sour pickles, cooked potatoes and pickled beets, on toasted multigrain rye bread with garlic mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Veggies

Today's dinner was a grilled chicken with roasted potatoes, asparagus, garlic, colorful carrots and bell peppers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salmon Chipotle Sandwich

Today's breakfast sandwich was a canned wild pink salmon mashed with cream cheese and chipotle with red adobo sauce, plus some cucumbers, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Lettuce Tomato Sandwich

Today's BLT breakfast sandwich, had roast beef instead of bacon, plus some hot Jalapeno peppers. And was made on toasted multigrain rye bread, with garlic mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mango Cheese Sandwich

Today's breakfast sandwich was mango with creamy Havarti with blackcurrant spread, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

Creamy Havarti is on of my favorite cheese and pretty common. On the other hand, blackcurrant, unfortunately, is quite rare in North American supermarkets.

Beef Chipotle Sandwich

A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. My chipotles with red adobo sauce, had a unique smoky flavor, but were a bit too hot for my taste. So, I had somewhat extinguished "the fire" with roast beef, avocado and salsa. As usual, sandwich was made with toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mango Chicken Sandwich

Today's breakfast sandwich was a smoked chicken breast with mangoes and apricot peach passion fruit spread, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Color Nachos DeLuxe

Today for dinner made fancy nachos with yellow, blue and purple corn tortilla chips, tomatoes, tomatillos, jalapeno peepers, green and black sliced olives, red and yellow sweet bell peppers, shredded Cheddar, Mozzarella, Monterey Jack cheeses and jalapeno peppers blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef, Tomato & Tomatillo Sandwich

Today's breakfast sandwich was a roast beef with lettuce, tomatoes, tomatillos with horse radish Dijon and mayo garlic spreads, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.