Thursday, November 2, 2017

Spaghetti Aglio Olio e Funghi

Today for lunch made Spaghettini with olive oil, garlic, mushrooms, tomatoes, Arugula, Sorrel and Grana Padano cheese shavings.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Goat & Pears" Sandwiches

Today's breakfast sandwich was a caramelized in maple syrup and sugar pears and goat cheese, on toasted multigrain bread, and decorated with fresh raspberries.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, November 1, 2017

"Goat & Roe" Sandwiches

Very simple breakfast sandwich today. Just goat cheese and salmon roe (caviar) on toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, October 31, 2017

"Viva Italia" Mashed Potatoes

The recipe for today's lunch was done in five stages. First stage: mashing potatoes with sour cream. Stage two: separating mashed potatoes in tree equal amount. Stage three: adding ketchup to one of thirds and blending it. Stage four: adding guacamole to the second third. Stage five: leaving as is the last third. As a result I've got slightly washed out colors of an Italian flag.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Avocado Chicken" Sandwiches

Today's breakfast sandwich ingredients in order of progression: multigrain bread, guacamole, black olives, slices of smoked chicken breast and fresh tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, October 30, 2017

"Fake Bacon & Eggs" Sandwiches

Today's breakfast sandwich was bacon style turkey with eggs, Arugula, Sorrel and tomatoes, sprinkled with balsamic reduction.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, October 29, 2017

"Bocconcini con Pomodorini"

Today for lunch made a salad with colorful cherry tomatoes, fresh mozzarella, Arugula, Sorrel, roasted pumpkin seeds, dresses with olive oil and balsamic blend.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Blackcurrant Arugula Cheesemelt" Sandwiches

Today's breakfast sandwich was a creamy Havarti cheese melt with Arugula, blackcurrant spread and multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, October 27, 2017

"Creamy Egg & Caviar" Sandwiches

For today's breakfast sandwich made a special spread from finely chopped boiled eggs and parsley, with addition to the blend of a cream cheese. This spread went on multigrain bread and was topped by salmon roe and black olives.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, October 26, 2017

"Zucchini Pastrami" Sandwiches

Today's breakfast sandwich ingredients in order of progression: multigrain bread, grilled zucchini, smoked Pastrami beef, grilled tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, October 25, 2017

"Leftover Butterflies" Sandwiches

Today's breakfast sandwich was made from yesterdays leftover lemony Farfalle (Butterflies) pasta with sockeye salmon and Arugula with Sorrel. Just added eggs, melted some Grana Padano cheese and some balsamic reduction.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, October 24, 2017

Lemony Salmon Pasta

Today for lunch made pasta Farfalle with canned Sockeye salmon sauteed in olive oil with garlic, dresses with lemon juice, Arugula, Sorrel, and sprinkled on top Grana Padano cheese shavings.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Avocado Chicken" Sandwiches

Today's breakfast sandwich ingredients in order of progression: toasted multigrain bread, guacamole, roasted chicken breast, arugula, sorrel, tomatoes, garlic mayo.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.