Today's breakfast sandwich ingredients in order of progression: toasted multigrain bread, hot horseradish with beets, creamy Havarti cheese, Alder smoked wild Sockeye salmon, capers.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, October 23, 2017
"Beet Horseradish Cheese Lox" Sandwiches
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