Tuesday, October 3, 2017

"Roastbeef" sandwiches

For today's breakfast sandwich, I had combined avocado, garlic and freshly minced tomatoes, with some lemon juice. Resulting spread went on toasted multigrain bread and were topped by roast beef and marinated green tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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