If you wondering, what is a Garlicacamole, it is a mashed avocado with substantial amount of garlic and some lemon juice, along with salt and spices. Today's breakfast sandwich was made on toasted multigrain bread with Garlicacamole spread, roast beef, eggs, sour pickles and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, October 1, 2017
"Garlicacamole Beef & Egg" sandwiches
Labels:
avocado,
breakfast,
eggs,
garlic,
lemon juice,
multigrain bread,
roast beef,
sandwich,
sour pickles,
tomatoes
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