Chicken Gyoza

Today for lunch made some Japanese pan-fried dumplings filled with chicken, napa cabbage, cabbage, garlic, green onion, ginger, plus some sesame oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pasta Aglio Olio e Funghi

Tonight, while watching on TV Rick Steves eating and drinking wine in Tuscany, we developed an appetite for something Italian. And, what's more Italian than spaghettini with olive oil, garlic, tomatoes and mushrooms.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Shiitake, Veggies, Eggs & Cheese Omelette

This was a third day of me making lunch from the leftover Shiitake and veggie casserole. This time, I had added some eggs, along with shredded cheese blend of Mozzarella, Cheddar, Monterey Jack.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Shiitake, Veggies & Cheese Casserole

I as had promised, my yesterday's Shiitake and veggie casserole, with addition of shredded cheese blend of Mozzarella, Cheddar, Monterey Jack, became my today's lunch.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. I use to drink vodka from glasses like this one, but now it full of very healthy pomegranate juice.

Shiitake & Veggies Casserole

Today for lunch made Shiitake mushrooms casserole with red onions, Brussels spouts, cauliflower, potatoes, tomatoes. Started with boiling potato cubes for 20 minutes and later adding sprouts and cauliflower for additional 5 minutes of braising.

sauteing mushrooms with red onions(forgot to add garlic)

later adding cooked and braided vegetables to the pan

and some slices of fresh tomatoes, when all cooking is almost done

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. Those leftovers, that with addition of some melted cheeses, will become my lunch, for tomorrow.

Chicken Fajitas

Today for dinner made chicken fajitas with salsa, red and yellow sweet peppers and red onions.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

IceCream & Marmalade Waffles

Today for breakfast had Belgian waffles vanilla chocolate fudge crackle ice cream with pure orange marmalade.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pizza Margherita

Today for lunch made my favorite pizza Margherita, made with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Avocado Turkey Sandwich

Another day, another breakfast. Well, maybe, not really a new sandwich, but a yummy repeat of Mexican style sandwich made with guacamole, oven roasted turkey breast and salsa, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Fries

Today's lunch was fried chicken thighs and french fries, garnished with a sour pickle.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

chocolate fudge crackle vanilla ice cream with orange jam and berries

Feta Salmon Melt

Today's breakfast sandwich was made using yesterday's leftovers of canned wild Sockeye salmon mashed with goat Feta cheese and copped red onions, with addition of banana pepper and shredded cheese blend of Mozzarella, Cheddar, Monterey Jack cheeses.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Feta Salmon Sandwich

Most of the people, had tried some version of salmon with cream cheese, but my today's breakfast was less common, made from canned wild Sockeye salmon mashed with goat Feta cheese, with addition of capers and red onions.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. It's a fruit season in Chile 

Kale Berry & Lamb

Today for dinner made Australian lamb shoulder chops with baby Kale salad with raspberries, blackberries, blueberries and walnuts, dressed with extra virgin olive oil and balsamic vinegar blend dressing.

"Kale Berry" salad ingredients 

dressed with olive oil and balsamic blend

fresh lamb chops

marinating in  vinegar, olive oil, with salt and spices

chops on my mini grill 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Hash Pizza

Today's lunch was a hash brown potatoes made pizza style with shredded cheese blend of Mozzarella, Cheddar, Monterey Jack, banana peppers and sour pickles.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Smoked Egg & Avocado Sandwich

Today's' breakfast sandwich was an egg with melted smoked Gouda cheese, on toasted multigrain rye bread and guacamole spread.

along with salt and pepper, some hot sauce was added 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Nachos

Today for lunch made some nachos with tomatoes, banana peppers and shredded cheese blend (Mozzarella, Cheddar, Monterey Jack).

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Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.