"Rainbow Tortellini"

Today's lunch was seven cheese rainbow tortellini with sour cream and dill.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Egg, Avocado & Feta" sandwiches

Today's breakfast sandwich was egg, Feta cheese, tomato, baby Kale and Arugula, on toasted multigrain bread with Guacamole.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday steak

Pretty standard Rib-eye steak with grilled red and orange sweet peppers, green and yellow zucchini and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Apple Chicken" sandwiches

Today's breakfast sandwich was a extra lean smoked chicken and sour green apples, on toasted multigrain bread with plum sauce.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Ikorka" sandwiches

Today's breakfast sandwich was a salmon roe (caviar) on toasted multigrain bread with cream cheese and dill.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sushi lunch

Today's sushi and maki lunch.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Selyodka" sandwiches

In the USSR, use to exist saying, that the best fish is a sausage. Why? Because sausage has no bones. At the time, I could not imagine, that you can buy a fish without bones. Yesterday, I've purchased some boneless fillets of herring, which called "selyodka" in Russian (rus. селёдка). It served as a main ingredient to my today's breakfast sandwich, along with red onions, dill and marinated green tomatoes. Everything was served on toasted multigrain bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Greek Palm" salad

Today for lunch, made a version of Greek salad, from tomatoes, Kalamata olives, red onions, Feta cheese, plus added palm hearts. Olive oil, with small amount of lemon juice, served as a dressing.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

Today went to the "Russian" store, because got bored with regular North American grocery stores variety. "Russian", this store called because symbolically, seeing most of goods there are not from Russia.

My first purchase of pickled or salted green tomatoes came from Lithuania in a huge jar. Luckily, I have a special place fro it in my fridge.

Second item, were a herring fillers in oil, from Lithuania's neighbour Latvia.

And, the last time, from our home and native land, Canada. It is a salmon caviar, salmon roe or Ikura, all of them are just a different name for the same product.

"Beef & Beet" sandwiches

Today for breakfast, made another version of "Beef & Beet" sandwich. This time with sour pickles. The rest of the ingredients were the same: garlic roast beef, beet hummus, baby Kale, Arugula, mayo and toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Countryside" salad

Today's lunch was very light. Just some salad, made from radish, scallions, tomatoes and buttercream, with some dill.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Smoked Omelette" sandwiches

Not, I didn't smoked the eggs, to make my breakfast sandwich, but just added double smoked cheddar cheese to my omelette. As usual, the sandwich was based on toasted multigrain bread, with guacamole spread, plus some tomatoes and dill to enhance the taste.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Lox & Cherry" sandwiches

Today's breakfast sandwich was a smoked Steelhead Salmon with maple syrup glazed cherries, on toasted multigrain bread with cream cheese.

cherries, olive oil and Canadian maple syrup

50g is a perfect size for a single sandwich

cream cheese was perfect in this sandwich

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Zucchini & Ditali"

Today's lunch was pasta Ditali, with fried in olive oil green and yellow zucchini, plus some garlic. I've topped pasta with double smokes cheddar, which unfortunately was graded too fine and clunked in bunches. Luckily, it did not effected amazing taste of the dish.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef & Hearts" sandwiches

Today's breakfast sandwich was a garlic roast beef , palm hearts and tomatoes, on toasted multigrain bread with guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.