"Avocado Feta Tometa" sandwiches

Today's breakfast sandwich was a Feta cheese, avocado, tomato and red onions, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Blackened Tuna" sandwiches

Today, I had invented a new spread! It all started pretty boring, with canned tuna, cream cheese and hot sauce. But, then I had remembered about leftover black olive spread, made from pitted Kalamatas with red onions, olive oil and lemon juice. I had added it to the mix and came up with a "Blackened Tuna" spread, which served as a main ingredient of my breakfast sandwich.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"BeefRadish" sandwiches

Today's breakfast sandwich was a roast beef and thinly sliced red radishes, dresses with garlic mayo, on toasted multigrain bread with faux caviar spread, made by blending Kalamata olives, red onions and olive oil, with addition of a small amount of lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Smiley Burgers

Today for lunch made beef burgers with smiley fries, tomatoes and cucumbers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"GuacaFetaNoriLox" sandwiches

Today's breakfast sandwich was served around the lunch time and consisted of avocado spread, Feta cheese, roasted seaweed, Canadian alder-smoked wild Sockeye salmon, red onions and capers. All, as usual, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Tomatoes & Garlic Pasta"

Today for lunch had Barilla's Farfalle pasta with stewed tomatoes in garlic and olive oil, sprinkled with Grana Podano cheese and garnished with parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Glazed Turkey" sandwiches

The ingredients for today's breakfast sandwich: oven roasted turkey breast, Arugula, Dock, fresh raspberries and balsamic reduction glaze, on toasted multigrain bread with blackcurrant spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday Beef

Today for lunch, instead of traditional steak, we had a grilled beef short ribs.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Avocado, Beef & Egg" sandwiches

Today's breakfast sandwich was a Montreal smoked meat, eggs, fresh red and marinated green tomatoes, on toasted multigrain bread with Guacamole spread. No, I don't work or represent tomato growers, but rather just love the solanaceous vegetable.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Greek 2" sandwiches

This is a corrected version of my yesterday's breakfast sandwich. I had added the cucumbers, that were badly missing. The ingredients: Kalamata olives, Feta cheese, tomatoes, cucumbers, red onions, extra virgin olive oil, lemon juice.

looks like the sandwiches with beluga caviar

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Greek" sandwiches

Today's' breakfast sandwich had practically all ingredients of the Greek salad: Kalamata olives, Feta cheese, Tomatoes, red onions, extra virgin olive oil, lemon juice. Only thing, that I had forgot, is a cucumbers, but I will fix it next time.

pitted black olives and red onions - ingredients for my Kalamata spread

finely chopped, after which olive oil and lemon juice added

ready to go and waiting for a toasted multigrain bread

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Guacamole Beef" sandwiches

Today's breakfast sandwich was a Montreal smoked beef, cucumbers and tomatoes, on toasted multigrain bread with avocado spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.