Friday, June 30, 2017

Potato latkes with creamcheesy tuna

Today for breakfast made potato patties with cream cheese tuna spread, sour pickles and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Aglio Olio Pomodoro"

Today for lunch made some pasta Farfalle with olive oil, garlic, cherry tomatoes, baby Kale and Arugula.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, June 29, 2017

"BlueLox" sandwiches

Today's breakfast sandwich was a smoked salmon with blue cheese, plus some red onions, capers, dill, on toasted multigrain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, June 28, 2017

"Markusha" salad with chicken

Today's lunch included my favorite salad, made from baby Kale, Arugula, raspberries, strawberries, roasted pumpkin seeds, dressed with olive oil and balsamic blend, along with some chicken chunks.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Guacabeef" sandwiches

Today's breakfast sandwich was a garlic roast beef, sour pickles, tomatoes, baby Kale and Arugula, on toasted multigrain Ciabatta bun with Guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, June 27, 2017

"Anatevka" sandwiches

Today's breakfast was combination of some random things, that I had in my fridge. "A little bit of this, a little bit of that...". Smoked salmon (lox), red onions, capers, Havarti cheese, flame roasted red sweet peppers, on multigrain Ciabatta bun with cream cheese.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, June 26, 2017

"Goat Peppers" sandwiches

Today's breakfast sandwich was a goat cheese, with flame roasted sweet red peppers and cucumber, on toasted multigrain Ciabatta bun.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, June 25, 2017

Sunday Steak

Today's T-bone steak was served with grilled cauliflower, cherry tomatoes and cucumbers.
Steak on the griddle, 7 minutes pee side 
Vegetables in a frying pan, 14 minutes for cauliflower and 7 minutes for tomatoes and cucumber.  
Resting steak, for approximately 3 minutes.  
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
PS Some fruits for dessert.

"Creamcheesy Tuna" sandwiches

The main ingredient for today's breakfast sandwich is a canned tuna, cream cheese, hot sauce and lemon juice mash. As always, sandwich was built on multigrain Ciabatta bun, with addition of a sliced boiled egg and some parsley.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Saturday, June 24, 2017

"Garlic Roast Beef" sandwiches

Today's breakfast sandwich was a garlic roast beef, sour pickles, tomatoes, on multigrain Ciabatta bun with horseradish Dijon spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, June 23, 2017

"Chicken & Omelette" sandwiches

Today's breakfast sandwich was a smoked chicken with egg, tomatoes and stuffed jumbo olives omelette, on multigrain Ciabatta bun with Guacamole spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, June 22, 2017

"Berry Beef Burgers" lunch

Today's lunch was blackbery, baby Kale, Arugula, roasted pumpkin seeds, dressed with balsamic and olive oil blend, beef burger and some"smiley" fries.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Goat Mango" sandwiches

Today's breakfast sandwich was a goat cheese, mango, strawberry and a splash of maple syrup, on toasted multigrain Ciabatta bun, with Peach Mango Orange fruit spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.