"Viva Italia" Mashed Potatoes

The recipe for today's lunch was done in five stages. First stage: mashing potatoes with sour cream. Stage two: separating mashed potatoes in tree equal amount. Stage three: adding ketchup to one of thirds and blending it. Stage four: adding guacamole to the second third. Stage five: leaving as is the last third. As a result I've got slightly washed out colors of an Italian flag.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Avocado Chicken" Sandwiches

Today's breakfast sandwich ingredients in order of progression: multigrain bread, guacamole, black olives, slices of smoked chicken breast and fresh tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Fake Bacon & Eggs" Sandwiches

Today's breakfast sandwich was bacon style turkey with eggs, Arugula, Sorrel and tomatoes, sprinkled with balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Bocconcini con Pomodorini"

Today for lunch made a salad with colorful cherry tomatoes, fresh mozzarella, Arugula, Sorrel, roasted pumpkin seeds, dresses with olive oil and balsamic blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Blackcurrant Arugula Cheesemelt" Sandwiches

Today's breakfast sandwich was a creamy Havarti cheese melt with Arugula, blackcurrant spread and multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Creamy Egg & Caviar" Sandwiches

For today's breakfast sandwich made a special spread from finely chopped boiled eggs and parsley, with addition to the blend of a cream cheese. This spread went on multigrain bread and was topped by salmon roe and black olives.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Zucchini Pastrami" Sandwiches

Today's breakfast sandwich ingredients in order of progression: multigrain bread, grilled zucchini, smoked Pastrami beef, grilled tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Leftover Butterflies" Sandwiches

Today's breakfast sandwich was made from yesterdays leftover lemony Farfalle (Butterflies) pasta with sockeye salmon and Arugula with Sorrel. Just added eggs, melted some Grana Padano cheese and some balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Lemony Salmon Pasta

Today for lunch made pasta Farfalle with canned Sockeye salmon sauteed in olive oil with garlic, dresses with lemon juice, Arugula, Sorrel, and sprinkled on top Grana Padano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Avocado Chicken" Sandwiches

Today's breakfast sandwich ingredients in order of progression: toasted multigrain bread, guacamole, roasted chicken breast, arugula, sorrel, tomatoes, garlic mayo.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beet Horseradish Cheese Lox" Sandwiches

Today's breakfast sandwich ingredients in order of progression: toasted multigrain bread, hot horseradish with beets, creamy Havarti cheese, Alder smoked wild Sockeye salmon, capers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Vegetable Soup

Today for lunch made chicken broth with corn, green beans and red sweet peppers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef, Pickles & Beets" sandwiches

Today's breakfast sandwich ingredients in order of progression: toasted multigrain bread, horseradish Dijon spread, smoked beef Pastrami, sour pickles, pickled beets, mayo and garlic blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.